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The Dampfmühle, your restaurant in Enkirch, Germany

Enjoy an aperitif on our terrace with a view over our garden after an eventful day.

Our chef loves using the fresh ingredients that are widely available in the Mosel region.
We buy our vegetables and salad from our local shop-keeper who gets his produce three times a week fresh from the farmers' market.
We also source sausage meat and other meat from our local country butcher.
Many of the herbs we use are grown in our own organic garden. We serve you freshly prepared game and mushrooms from our woods.

Our kitchen team always offers our guests seasonal specialities, prepared for you with the greatest possible attention to detail.
We are happy to serve you a glass of wine from our own wine cellar to accompany your meal.

regional cuisine (Thu, 07 Feb 2013 ©) »» for gourmets


----------------- Koblenz
----------- Cochem
---------- Zell
--------- Enkirch
-------- Traben-Trarbach
------- Bernkastel-Kues
- Trier


Hotel Dampfmühle - current special offers, package deals - The Summer Special, valid from 10.07.-25.08.2017 Including a 7 night stay with breakfast or half-board (breakfast and an evening menu) A welcome drink A tour around the village and a visit to the local museum A river trip from Zell to Enkirch A visit to the Traben-Trarbach thermal baths (including use of the sauna) Price per person in a double room with breakfast € 238,00 Price per person in a double room with half-board € 325,00
the hotel :: current special offers

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